Hot or Cold?
The temperature of food can be crucial when cooking as not only does it determine if something is cooked correctly, but it also must be sufficiently high enough to kill harmful bacteria that can cause food poisoning and other nasty illnesses. However, the problem is how to measure it. For example, usually the only way of telling if a joint of meat is cooked is to cut it open, though this is not ideal if you want to present it as an attractive centre piece at the dinner table!
Xavax Multi-Thermometer Ensures It Well Done
The Xavax Digital Food Safe Multi-Thermometer provides quick and easy way of monitoring the temperature of food and drink without having to destroy all your hard work, using a long metal spike that can discretely reach into the centre of meat joints or the top of wine bottles to provide an exact digital temperature reading within seconds on the digital display to an accuracy of 0.1
Ideal for testing the temperature of fish, meat and vegetables it has extensive applications, being useful for any roasting, cooking or baking where monitoring temperature can impact upon the culinary outcome, as well as for less obvious uses such as checking the temperature of heated baby food or the recognition of the correct drinking temperature of wines or hot drinks such as tea. The thermometer even includes a list of applications and recommended temperatures in order to help you minimise the chances of falling ill or ruining your dinner by under/overcooking, so all you have to worry about is who you inviting round for Sunday lunch!
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